Neson Sauvin oil advice

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one meat ball
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Neson Sauvin oil advice

Post by one meat ball » Sat Jul 22, 2017 8:14 pm

Any advice on this recipe would be appreciated.
Next brew is going to be a 23L AG using the following:
Pale Malt: 4.600kg Flaked Maize 200g 15g Chinook at 90mins 15g Chinook at 60mins 30g NZ Pacifica at 10 mins and 2ml of Nelson Sauvin oil into the fermenter.

Never used NZP or the NS oil yet so not sure what to expect.

Cheers
OMB

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Normski
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Re: Neson Sauvin oil advice

Post by Normski » Sat Aug 05, 2017 10:54 am

Im not sure why you are putting The Nelson oil in the FV.
Unless bottling direct from your FV.
If so, then I'd add the oil to the FV 10 mins before bottling.
If kegging, just add to the keg or corny.
Norm
The Doghouse Brewery (UK)

one meat ball
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Re: Neson Sauvin oil advice

Post by one meat ball » Thu Aug 10, 2017 6:49 pm

I normally transfer from FV into a bottling bucket so I guess i'll jut add it then. Cheers Norm.
OMB

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Normski
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Re: Neson Sauvin oil advice

Post by Normski » Mon Aug 14, 2017 9:58 pm

Yep, That'll do the trick.
Norm
The Doghouse Brewery (UK)

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