another sugar question

Try some of these great recipes out, or share your favourite brew with other forumees!
Post Reply
parkerwitton

San Miguel

Post by parkerwitton » Sun Apr 01, 2007 10:58 pm

Probably get shot for this but once made a hell of a lager re Dave Lines recipe...San Miguel with Edme Lager Kit and golden syrup..us up north call it treacle...great spread on bread...the treacle not the San Miguel....oh and a few hallerteu hops.
Top
ColinKeb

Post by ColinKeb » Sun Apr 01, 2007 11:07 pm

syrup it will be then , i wont mess around with citric acid etc. :D
Top
User avatar
flytact
Drunk as a Skunk
Posts: 759
Joined: Wed Oct 04, 2006 6:31 pm
Location: Annapolis, MD - USA

Post by flytact » Mon Apr 02, 2007 5:03 pm

OK, you've all got me spinning in circles. I was all set to try and make some invert sugar for a brew this weekend. I think I read here that it's just sugar, water and citric acid cooked until it gets to a color you like.
Now I'm hearing glucose and just plain sugar. Then back to syrup or was it treacle?
HELP!
Top
ColinKeb

Post by ColinKeb » Mon Apr 02, 2007 6:29 pm

i know , just go for syrup like me its easier :D if you make it with citric acid you then have to add chalk to reduce the ph i think :?
Top
Post Reply

Return to “Beer Recipes”