23L Brew OG 1044 FG 1008
IBU 29
4KG Pale Malt
200g Belgian Aromatic or Melanoiden as substitute
250g Carared
200g Crystal
200g Pale chocolate
Hops;
Challenger 14g for 45 Mins
Northdown 14g for 45 Mins
Cascade 18g for 15 Mins
Saaz 13g for 10 Mins
I used a shitty dry yeast for this one Gervin but im new to Liquid yeasts now and cant wait to try it with Irish Ale yeast
Hope its as good as you as it was for me i've been chasing this recipe for a long time
