Home Brew Forum
Barley Water wrote:Well first of all congrats, it's always good when a plan comes together. I have a question though; after looking at the recipe by following the link you provided, why do you let the flaked corn and flaked barley soak overnight? I have used both products more times than I can remember but I have always just thrown them into the mash along with the grains. I have been going on the theory that flaked adjuncts are gelatized therefore all you need is the enzymes from the mash to convert, am I missing something here?
greenxpaddy wrote:Nice label!
zgoda wrote:Lubelski is basically Saaz grown in Poland, somewhat unusual in bitters, but otherwise will go fine.
As I'm from Poland I'm glad people like our hops. And there is much more than Lubelski to try (Marynka, Sybilla, Lomik, just to name a few).
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