smdjoachim wrote:Interesting that the magazine states WLP02 yet the recent book has WLP07.
The recipes in the book say to use either. Stone use a propreitary English Ale yeast that falls somewhere between WLP02 and WLP07 in terms of characteristics, based on my conversations with Greg Koch and Mitch Steele.
The book has recipes for:
4th Anniversary IPA
6th Anniversary Porter
7th Anniversary Ale
8th Anniversary Ale
9th Anniversary Ale
12th Anniversary Bitter Chocolate Oatmeal Stout
13th Anniversary Ale
Heat Seeking Wheat
Old Guardian Barley Wine
Jolly Pumpkin/Nogne/Stone Special Holiday Ale
BrewDog/Cambridge/Stone Juxtaposition Black Pilsner
21A/Firestone Walker/Stone El Camino (Un)Real Black Ale
Dogfish Head/Victory/Stone Saison du Buff
Ballast Point/Kelsey Mcnair/Stone San Diego County Session Ale
It does not have a recipe for Arrogant Bastard
(but I do).