Sam smiths nut brown ale

[wilfh]

Hello
Does anyone have a recipe for Sam smiths nut brown ale?
Can you get the ss yeast from a bottle or has a yeast producer cultured it?
Cheers
Wilf

[barney]

25L
OG: 1.048
EBU: 35
Pale malt: 4,250g
Amber malt: 540g
Crystal: 550g
Chocolate malt: 75g

Start of boil (90mins)
Fuggle: 100g

Last 15 minutes:
Goldings: 20g
Irish moss: 10g

Mash @ 68C

Brewlabs yorkshire 1 will make all the difference.

[seymour]

Brewlabs yorkshire 1 will make all the difference.

+1

It's possible White Labs WLP037 is theirs as well, in any case it produces a nice clone. I don't know of any bottle-conditioned Samuel Smiths' but that would be lovely, wouldn't it?

BTW, thanks for that recipe, Barney! While we're on the topic, do you know the breakdown for Samuel Smith Imperial Stout?

[Spikesdad]

That looks a nice recipe, barney... its on 'to do' list. prob next w/end cheers

[wilfh]

Thanks Barney,
It's on the list.
cheers
Wilf

[barney]

Samuel Smith Imperial Stout?

This is reportedly close but I have not brewed it myself, so cant vouch for it. Not much info about it at all really.

Grain
% Amount Name
76.9 Pale Malt
7.2 Roasted Barley
4.8 Special B Malt
2.2 Crystal 120L
2.2 Pale Crystal 60L
2.2 CaraMunich
2.2 Chocolate Malt
2.4 Pale Chocolate


Hops

70 IBU

[seymour]

Samuel Smith Imperial Stout?

This is reportedly close but I have not brewed it myself, so cant vouch for it. Not much info about it at all really.

Sweet. That fills-in some blanks, thanks!

Would you have guessed it contained 7.2% Roasted Barley? It doesn't seem to have as much charred grain bitterness as I'd expect from that.

[wilfh]

Hi barney
Do you mean hops same as above recipe?
Wilf

[wilfh]

This has turned into a really nice drink. It is however much too heavy on the coffee flavour. Could this be from the amber or chocolate malt? Hopping is good so no changes needed.
Wilf