Good to know, although I wouldn't expect to see any available on the homebrew level for several years.orlando wrote:I understand there are trials going on some where near the great lakes as this is a variety that suits a humid climate that has fusarium as a problem. Might be worth punting around.Rookie wrote:
I did consider it, but I don't know if they ship to the U.S. and if they do it's got to cost way more than I can afford.
1800s porter
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- Falling off the Barstool
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- Location: Fort Wayne, Indiana
Re: 1800s porter
I'm just here for the beer.
- orlando
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Re: 1800s porter
Could try these guys.Rookie wrote:Good to know, although I wouldn't expect to see any available on the homebrew level for several years.orlando wrote:I understand there are trials going on some where near the great lakes as this is a variety that suits a humid climate that has fusarium as a problem. Might be worth punting around.Rookie wrote:
I did consider it, but I don't know if they ship to the U.S. and if they do it's got to cost way more than I can afford.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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- Falling off the Barstool
- Posts: 3552
- Joined: Fri Nov 23, 2007 5:30 pm
- Location: Fort Wayne, Indiana
Re: 1800s porter
The only mention of the chevalier malt that I can find is dated from 2015.orlando wrote:Could try these guys.
I'm just here for the beer.
- Trefoyl
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Re: 1800s porter
I wonder if it is available to homebrewers yet. I'm thinking not yet ...
https://bsgcraftbrewing.com/chevallier-heritage-malt
Here is a little more info on SN and GI
https://bsgcraftbrewing.com/sierra-neva ... itage-malt
I had no idea any even reached the US yet, so this is interesting.
https://bsgcraftbrewing.com/chevallier-heritage-malt
Here is a little more info on SN and GI
https://bsgcraftbrewing.com/sierra-neva ... itage-malt
I had no idea any even reached the US yet, so this is interesting.
Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy.