Hiya,
Popped to LHBS to get grist for a rye IPA. I came away with maris otter, carared and crystal rye. No rye malt or chocolate rye (gutted). Do i really need rye malt? can i substitute with flaked rye? What a dilemma.......wotcha reckon?
P
Rye IPA
- Peatbogbrewer
- Piss Artist
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Re: Rye IPA
MO and crystal rye will be fine. You won''t need much to get a nice rye taste either. About 5%.
- Peatbogbrewer
- Piss Artist
- Posts: 264
- Joined: Thu Apr 17, 2014 10:33 pm
- Location: Peak District
Re: Rye IPA
Nice one, i was going to offset rye malt with normal crystal, i suppose the the crystal rye will provide the sweetness to go with peppery rye?