I currently brew 10l batches. I usually make my own recipes using the beer style guides. I have a couple of books with some tasty looking recipes in so was wondering the best way to scale the recipe in my book to my equipment profile in beersmith.
I havent tried it yet but i know there is a scale recipe option in beersmith. Also another option would be to just create the recipe from the book using my equipment profile. As the recipe makes 23l the amount of grain needed would push the OG right up using my equipment profile of 10l. By using the sliding scales i could bring this down to what the recipe calls for.
This part i think i am happy with but would the same work for the hops with regards to the recipe IBU?
If for example three different hps were used in tue recipe would me just sliding the scales back down correctly scale the hops to the correct IBU from the recipe based on my equipment profile?
Has anyone got any experience with doing this that wouldnt mind sharing
Scaling recipes
Re: Scaling recipes
Here's what I do and it works well.
Input the recipe from the book using BeerSmith, just pick a standard 23 litre brew length profile.
Save it to make sure everything looks OK and then use the scale recipe option in beersmith. It will adjust everything for you.
Input the recipe from the book using BeerSmith, just pick a standard 23 litre brew length profile.
Save it to make sure everything looks OK and then use the scale recipe option in beersmith. It will adjust everything for you.
Re: Scaling recipes
Ah I see. So it does not matter about the equipment profile at the beginning, just make the litres the same as the recipe then scale to my own profile.
Right I will give it a go later
Right I will give it a go later
- orlando
- So far gone I'm on the way back again!
- Posts: 7197
- Joined: Thu Nov 17, 2011 3:22 pm
- Location: North Norfolk: Nearest breweries All Day Brewery, Salle. Panther, Reepham. Yetman's, Holt
Re: Scaling recipes
Actually it can, your 23 litre based system might for example have a boil off of 8-10 litres and/or a larger deadspace calculation than the 10l system. What BS will do is warn you that you will also need to adjust the equipment profile too. It has to do this to be able to advise you on volumes etc but the ingredients will be correct for a 10l batch scaled down from whatever the recipe is at greater brew lengths.chefgage wrote:Ah I see. So it does not matter about the equipment profile at the beginning, just make the litres the same as the recipe then scale to my own profile.
Right I will give it a go later
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer