return to brewing, choc stout
- donchiquon
- Hollow Legs
- Posts: 346
- Joined: Mon Feb 01, 2016 9:46 pm
- Location: Chamonix-Mont-Blanc, France
Re: return to brewing, choc stout
I used 100g of nibs as a "dry hop" and added after primary. Toasted them first in the oven until they smelled like brownies. The result was subtly chocolate, but not overwhelming.
Ian