return to brewing, choc stout

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donchiquon
Hollow Legs
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Location: Chamonix-Mont-Blanc, France

Re: return to brewing, choc stout

Post by donchiquon » Mon Jun 05, 2017 7:58 am

I used 100g of nibs as a "dry hop" and added after primary. Toasted them first in the oven until they smelled like brownies. The result was subtly chocolate, but not overwhelming.
Ian
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