I am planning to brew a milk stout for Christmas, something in the region of 4.5-5.0%.
There seems to be quite a variety of different ingredients used in this style, so I would appreciate any tried and tested recipe ideas please.
Cheers
MB
Calling any Milk Stout recipes.....
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Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Calling any Milk Stout recipes.....
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Re: Calling any Milk Stout recipes.....
Graham Wheeler's Mackeson clone is great.Monkeybrew wrote:I am planning to brew a milk stout for Christmas, something in the region of 4.5-5.0%.
There seems to be quite a variety of different ingredients used in this style, so I would appreciate any tried and tested recipe ideas please.
Cheers
MB
"You're not drunk if you can lie on the floor without holding on." Dean Martin
1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Alone we travel faster
Together we travel further
( In an admonishing email from our golf club)
1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Alone we travel faster
Together we travel further
( In an admonishing email from our golf club)
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Rookie
- Falling off the Barstool
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Re: Calling any Milk Stout recipes.....
I used blackprinz malt instead of roast barley in my last milk stout and was very happy with the results.
I'm just here for the beer.
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sbond10
- Even further under the Table
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- Location: Warrington England usually drunk or being mithered by my 2yr old or wife
Re: Calling any Milk Stout recipes.....
Brew dogs beatnik milk stout I'll get the recipe number I also did an ag kit on malt Miller so you can just click n order.
The coconut came from Holland n barret.
But please do take 8 330 ml out and prime with 11ml of chambers in each bottle instead of priming sugar
.
The coconut came from Holland n barret.
But please do take 8 330 ml out and prime with 11ml of chambers in each bottle instead of priming sugar
.
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Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: Calling any Milk Stout recipes.....
Bonders, what is this Chambers that you speak of??sbond10 wrote:Brew dogs beatnik milk stout I'll get the recipe number I also did an ag kit on malt Miller so you can just click n order.
The coconut came from Holland n barret.
But please do take 8 330 ml out and prime with 11ml of chambers in each bottle instead of priming sugar
.
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
-
sbond10
- Even further under the Table
- Posts: 2999
- Joined: Wed May 09, 2012 6:42 pm
- Location: Warrington England usually drunk or being mithered by my 2yr old or wife
Re: Calling any Milk Stout recipes.....
Chambord sorry glasses steamed up. 11ml in 330ml bottle gives a fizzy beer probs could knock it down to 9ml
Or 15ml in 500ml tho it's dangerous so small bottles are best
Or 15ml in 500ml tho it's dangerous so small bottles are best
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Jocky
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- Posts: 2738
- Joined: Sat Nov 12, 2011 6:50 pm
- Location: Epsom, Surrey, UK
Re: Calling any Milk Stout recipes.....
This is quite sweet, but you could optionally add other flavourings - hazelnut, chocolate etc to it at bottling and it would work as a great base for that.
5% ABV, 1.057 OG, 1.018 FG, 29 IBU
77% Maris otter
7% black malt
5% crystal
3.5% pale chocolate
7.5% lactose
29 IBU of a neutral bittering hop for a 60 minute boil - I use Magnum - and balance water profile towards chloride.
WLP028 to ferment
Prime to 2 volumes of CO2.
5% ABV, 1.057 OG, 1.018 FG, 29 IBU
77% Maris otter
7% black malt
5% crystal
3.5% pale chocolate
7.5% lactose
29 IBU of a neutral bittering hop for a 60 minute boil - I use Magnum - and balance water profile towards chloride.
WLP028 to ferment
Prime to 2 volumes of CO2.
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.