Rye IPA

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rui
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Posts: 130
Joined: Mon Oct 14, 2013 4:27 pm
Location: Proença-a-Nova, Portugal

Rye IPA

Post by rui » Fri Sep 22, 2017 10:37 am

Hello brewmates from a sunny Portugal!! This september, I was brewing three batches to restore my beer stoks, that went almost to zero in the summer (Portuguese big family and thirsty friends are the reason)!! So far I brewed a raspberry saison for my missus (was sucess during summer, had to brew another one), a golden ale for the shitty lager drinkers that start to enjoy homebrew and a brown porter for the cold nights, that are coming. In October i wanna brew an IPA for my missus full of citra, mosaic and galaxy hops that she is begging since a while, but tomorrow i will brew something for me, for my palate. Will be a rye IPA. stopped doing hoppy beers, because the last ones didnt ended up how i wanted, so i cameback to basics, and i feel confindent to brew another!! i will not be to heavy on the IBUs this time.

here's the recipe:
Rye IPA
American IPA

Recipe Specs
----------------
Batch Size (L): 17.0
Total Grain (kg): 4.700
Total Hops (g): 85.00
Original Gravity (OG): 1.059 (°P): 14.5
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 6.26 %
Colour (SRM): 7.3 (EBC): 14.3
Bitterness (IBU): 45.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 75

Grain Bill
----------------
3.900 kg Pilsner (82.98%)
0.300 kg Rye Malt (6.38%)
0.200 kg Crystal 60 (4.26%)
0.200 kg Vienna (4.26%)
0.100 kg Carapils (Dextrine) (2.13%)

Hop Bill
----------------
5.0 g Chinook Pellet (11.4% Alpha) @ 75 Minutes (Boil) (0.3 g/L)
20.0 g Chinook Pellet (11.4% Alpha) @ 10 Minutes (Boil) (1.2 g/L)
20.0 g Equinox Pellet (13.4% Alpha) @ 10 Minutes (Boil) (1.2 g/L)
20.0 g Chinook Pellet (11.4% Alpha) @ 5 Minutes (Boil) (1.2 g/L)
20.0 g Equinox Pellet (13.4% Alpha) @ 5 Minutes (Boil) (1.2 g/L)



Single step Infusion at 67°C for 75 Minutes.
Fermented at 20°C with Safale US-05

I never used Equinox, but i drank already some single hop equinox IPAs that i realy enjoyed. I would like your opinion about the recipe and about the hops being together??

cheers
Planning: Raspberry Witbier, , Bitter, Porter
FV1: BIAB#54 CHRISTMAS Porter
FV2:
FV3:
keg1: BIAB#49 Kölsh
keg2: Robust Porter
Keg3: Saison
Keg4: Best Bitter
bottled and conditioning: Extra-stout, Blonde ale, APA and Smoked Porter

Rookie
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Posts: 2750
Joined: Fri Nov 23, 2007 5:30 pm
Location: Vancouver, WA, USA

Re: Rye IPA

Post by Rookie » Fri Sep 22, 2017 7:04 pm

It's going to be difficult to taste the rye with only 6%. I suggest closer to 20%.
I'm just here for the beer.

rui
Piss Artist
Posts: 130
Joined: Mon Oct 14, 2013 4:27 pm
Location: Proença-a-Nova, Portugal

Re: Rye IPA

Post by rui » Mon Sep 25, 2017 12:04 pm

I added to the recipe to use it up.....its a bit old already!! i will post in the brewdays section later, how was my day!!
Planning: Raspberry Witbier, , Bitter, Porter
FV1: BIAB#54 CHRISTMAS Porter
FV2:
FV3:
keg1: BIAB#49 Kölsh
keg2: Robust Porter
Keg3: Saison
Keg4: Best Bitter
bottled and conditioning: Extra-stout, Blonde ale, APA and Smoked Porter

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IPA
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Posts: 1066
Joined: Wed Dec 07, 2011 9:29 am
Location: France Gascony

Re: Rye IPA

Post by IPA » Mon Sep 25, 2017 2:32 pm

Hi Rui
I'm in Portugal at the moment and have been drinking this.
http://www.brejas.com.br/cerveja/portug ... ohemia-ipa
Try it you will be amazed. Plus it is crystal clear! Say goodbye to cloudy hop soup :D
"You're not drunk if you can lie on the floor without holding on." Dean Martin

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