Anyone on who can help with dry hop?
Re: Anyone on who can help with dry hop?
Leave it until your return and allow that krausen to drop out.
You want only co2 surface bubbles when you add your dry hops.... unless your an adventurous type
You want only co2 surface bubbles when you add your dry hops.... unless your an adventurous type
Re: Anyone on who can help with dry hop?
I am not! Very nervous. If I do that on say day 12. How long should I leave it before bottling? is say five days enough time for the hops to taor their effect. Thanks for such a fast response!
Re: Anyone on who can help with dry hop?
I always leave my brews for 14 days for primary fermentation and then another 7-10 days for dry hopping and allow for them to clear a little.
Re: Anyone on who can help with dry hop?
Oh ok. So that is like 21 days in the same fv. Is that ok?
Re: Anyone on who can help with dry hop?
Yeah, same FV is fine for 3-4 weeks (providing your not taking the lid off every 5 minutes to have a look )
Re: Anyone on who can help with dry hop?
Hahaha. No I have been extremely reserved this time. This is only the third time I have opened. It smelt lovely, so much better than the Wherry!