Evening all, done a coopers (ditch's) stout today, pretty similar to his recipe and method, ingredients below. The OG came out at 1026.....I thought this seemed extremely low. Any ideas fellas?
1 x tin coopers Stout
500g dark dme
500g medium dme
Half mug of raw brown cane sugar
Kit yeast
Mixed by drill paddle. Great froth and brilliant colour.
Thoughts/comments appreciated.
I meant to post this in the main kit brewing section, any idea how I move it there?
Coopers Stout - OG
Coopers Stout - OG
Last edited by dasbootfish on Thu Mar 19, 2015 9:04 pm, edited 1 time in total.
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Re: Coopers Stout - OG
that does seem extremely low for that.
id expect it to be in the 1046 region.
id expect it to be in the 1046 region.
lifes what you make it!