Bottling it! (with pictures)
Bottling it! (with pictures)
Well I finally bottled my Smugglers Special yesterday and thought I'd take some pictures of the proceedings.
First off to sanitise anything that will come into contact with the beer. I can fit 36 bottles into 2 fermenting buckets along with the caps, tubing and bottling stick. A few extra bottles had to go in another bucket. The sanitising solution was thin bleach at 5ml per litre.
Next make up the priming solution. I used some leftover spray malt (60g) and 20g of demerara sugar to make it up to 80g. Added about 150ml of water and zapped it in the microwave until it boiled. Covered with cling film whilst I rinsed the bottles.
Each bottle gets 3 rinses before going onto the bottle tree to drain. That thing is a godsend!
After rinsing I have a tree full of bottles and a bucket ready to become my bottling bucket.
A good squirt of CO2 goes into the bucket from soda stream bottle with an S30 adapter. A fork helps to press the 'nipple' to release the gas. This should help to avoid the beer coming into contact with too much air.
In goes the priming solution that has cooled as I rinsed the bottles.
A length of tubing attaches to the fermenter and allows me to drop the beer slowly into the bottom of the bottling bucket with minimal disturbance or aeration.
The fermenting bucket now goes up above the worktop and the bottling stick is attached to the tap with a short length of tubing. The tubing and stick are filled with some pre-boiled water to stop an air bubble going up through the beer when the tap opens. Here I am draining off that water into a glass ready for the first bottle.
Using the bottling stick is a breeze. It has a needle valve at the bottom. Push the bottom of the bottle up against the valve and the beer flows. When it reaches the top simply drop the bottle slightly and the flow stops. The volume occupied by the stick means that the final volume drops to the perfect level. A torch is used here to help see when the bottle is full.
On go the crown caps using a twin handle capper.
The finishing touch is a label. These were quickly knocked up using OpenOffice Draw. They are pasted on using watered down kids PVA glue.
And there we have a few of the final product. They go into cardboard boxes (Staples do a perfect size box to hold 12 bottles) and sit somewhere warm for a week. Then they go off somewhere cooler (the garage) to condition. Just got to keeps my mits off for a couple of months now!
First off to sanitise anything that will come into contact with the beer. I can fit 36 bottles into 2 fermenting buckets along with the caps, tubing and bottling stick. A few extra bottles had to go in another bucket. The sanitising solution was thin bleach at 5ml per litre.
Next make up the priming solution. I used some leftover spray malt (60g) and 20g of demerara sugar to make it up to 80g. Added about 150ml of water and zapped it in the microwave until it boiled. Covered with cling film whilst I rinsed the bottles.
Each bottle gets 3 rinses before going onto the bottle tree to drain. That thing is a godsend!
After rinsing I have a tree full of bottles and a bucket ready to become my bottling bucket.
A good squirt of CO2 goes into the bucket from soda stream bottle with an S30 adapter. A fork helps to press the 'nipple' to release the gas. This should help to avoid the beer coming into contact with too much air.
In goes the priming solution that has cooled as I rinsed the bottles.
A length of tubing attaches to the fermenter and allows me to drop the beer slowly into the bottom of the bottling bucket with minimal disturbance or aeration.
The fermenting bucket now goes up above the worktop and the bottling stick is attached to the tap with a short length of tubing. The tubing and stick are filled with some pre-boiled water to stop an air bubble going up through the beer when the tap opens. Here I am draining off that water into a glass ready for the first bottle.
Using the bottling stick is a breeze. It has a needle valve at the bottom. Push the bottom of the bottle up against the valve and the beer flows. When it reaches the top simply drop the bottle slightly and the flow stops. The volume occupied by the stick means that the final volume drops to the perfect level. A torch is used here to help see when the bottle is full.
On go the crown caps using a twin handle capper.
The finishing touch is a label. These were quickly knocked up using OpenOffice Draw. They are pasted on using watered down kids PVA glue.
And there we have a few of the final product. They go into cardboard boxes (Staples do a perfect size box to hold 12 bottles) and sit somewhere warm for a week. Then they go off somewhere cooler (the garage) to condition. Just got to keeps my mits off for a couple of months now!
Last edited by CrownCap on Fri Jan 08, 2010 1:00 pm, edited 1 time in total.
Next Up : Something for the summer
Primary : Nothing
Secondary / Conditioning : Nothing
Drinking : Mosaic IPA
Primary : Nothing
Secondary / Conditioning : Nothing
Drinking : Mosaic IPA
Thats a top post. Brilliant....just a few dappy questions, I hope you don't mind.
The first brew I did I kegged straight from the FV, this time I am going to bottle the beer.
Why do you use a bottling bucket? Have you drained the FV into this bucket with the priming sugars, and then transfered the beer into the bottles?
If the above is what you have done is it better to do this, or to put the spray malt/sugar (whatever your using) into each bottle and bottle directly from the FV.
Sorry about the questions. I just want to be sure.
The first brew I did I kegged straight from the FV, this time I am going to bottle the beer.
Why do you use a bottling bucket? Have you drained the FV into this bucket with the priming sugars, and then transfered the beer into the bottles?
If the above is what you have done is it better to do this, or to put the spray malt/sugar (whatever your using) into each bottle and bottle directly from the FV.
Sorry about the questions. I just want to be sure.
I understand that, I sure you will find a good spot for such a good postDaaB wrote:Me too although we need to be careful how many stickys we have, otherwise the entire first page becomes one long list of stickys that get ignored.prodigal2 wrote:Fantastic documentation there Crown Cap.
Getting the bottling bucket to the right height is essential, or otherwise you get bottlers back.
DaaB I would say this is worthy of a sticky.
This wont go to waste though.....
Great Post CC. I have been thinking about bottling but have been putting it off as it all seems to be such a faff compared to kegging, but your post makes it seem simple enough and the finished product looks great.
Kev
In primary - Woodfordes Norfolk Nog
Corny 1 - Geordie Bitter
Corny 2 - Geordie Export
Kev
In primary - Woodfordes Norfolk Nog
Corny 1 - Geordie Bitter
Corny 2 - Geordie Export
Top documentation there. I think the torch is a great idea, anyone who has ever bottled a stout in a brown bottle would second me - the dogs liked the drip tray that day!
Where did you get your bottle tree from? I could really do with one of those.
Edit: Daab could you not create a small forum in which to put good stuff like this?
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I asked exactly the same thing somewhere, but can't for the life of me find it. From what I can remeber (it's a saturday night, I may have been drinking), yes you do drain the FV into the bucket. This provides for more even carbonisation across your bottles as opposed to the 'half tsp per pint' method where your half teaspoons may well end up being different sizes due to differently settled grains on the spoon not to mention the fact you're using your eye to measure it.MickyD wrote:Why do you use a bottling bucket? Have you drained the FV into this bucket with the priming sugars, and then transfered the beer into the bottles?
If the above is what you have done is it better to do this, or to put the spray malt/sugar (whatever your using) into each bottle and bottle directly from the FV.
It might also (having never done this) provide for another place to lose some sediment. My wherry's plagued with the stuff because I'm still new and a bit hasty.
re the post: nice pics! Gives me something to aspire to in the organisation stakes at least. Think I could do with a few more fermi bins to help. And some decent tap for the syphon tubing.
Thanks for your comment everyone.
Just to answer some of the questions...
Using a separate bucket for bottling allows the priming sugar to be more evenly distributed and is less messy IMHO (have tried adding to the bottle and it was more hassle, bit a pippette would help if you want to go down that route).
Another advantage of the separate bucket is that you can easily leave all the sediment in the fermenter and not have to worry about having a cloudy last few bottles. You can simply use everything in the bottling bucket (it needs to be tilted towards the end).
The bottling tree came from Art of Brewing in Chessington, although they are quite widely available. There is a 40+ and an 80+ version. That combined with the bottling stick certainly help with making the process less of a chore and far cleaner and organised
Just to answer some of the questions...
Using a separate bucket for bottling allows the priming sugar to be more evenly distributed and is less messy IMHO (have tried adding to the bottle and it was more hassle, bit a pippette would help if you want to go down that route).
Another advantage of the separate bucket is that you can easily leave all the sediment in the fermenter and not have to worry about having a cloudy last few bottles. You can simply use everything in the bottling bucket (it needs to be tilted towards the end).
The bottling tree came from Art of Brewing in Chessington, although they are quite widely available. There is a 40+ and an 80+ version. That combined with the bottling stick certainly help with making the process less of a chore and far cleaner and organised
Next Up : Something for the summer
Primary : Nothing
Secondary / Conditioning : Nothing
Drinking : Mosaic IPA
Primary : Nothing
Secondary / Conditioning : Nothing
Drinking : Mosaic IPA