
50l SS HLT timber clad, 30l Mashtun (existing), 70l SS Boiler with twin Haden Elements, 50l SS timber clad fermentor. The extractor was obtained free of charge after a kitchen showroom was throwing it out.
I'm most proud of the fermentatation vessel. A standard 50l marmite stockpot, surrounded by 12m of heating cable and 12m of cooling pipe, with a 5" stainless steel thermowell.

Then a few layers of aluminium foil to prevent the heat and condensation creeping into the 30mm of insulation and timber. The timber was mitred to the correct angle, dowel holes drilled, then all glude together.

The cooling pipes are connected to a Maxi chiller using quick disconnects and the heating cable via a kettle lead to the ATC-800+ along with the temperature probe. For my first brew on this equipment, I set the target temperature to 19C and it held it perfectly well. I decided to then dry hop and crash cool to 7C, which it reached in a few hours and is holding it without stressing out the Maxi too much. The ambient temp is about 16C. If this continues to work well, then I should be able to brew lagers and belgian beers at the right temp.
It took a few weeks to sort out all the minor leaks and snags with the stainless steel fittings and pipework, but I'm now one happy brewer!