Extending an immersion chiller?
The leyland looks to be a better chiller all right i might have to invest in one of those (im not that happy with my H&G chiller)johnmac wrote:Well, I got my new chiller from Hop & Grape and what a disappointment it is. It turns out that my old chiller is from Leyland and I thought that was too small! The Leyland one is 10mm copper and the H&G one is 8mm. The Leyland one came with pipes included, the H&G one didn't.
To add insult to injury, the Leyland one is cheaper
I have the hop and grape one and was just going to make another one.
http://www.screwfix.com/app/sfd/cat/pro ... 4&id=17717
and just wrap it around a corny or similar.
http://www.screwfix.com/app/sfd/cat/pro ... 4&id=17717
and just wrap it around a corny or similar.
Fermenter(s): Lambic, Wheat beer, Amrillo/Cascade Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
Cornys: Hobgoblin clone, Four Shades Stout, Wheat Beer, Amarillo/Cascade Ale, Apple Wine, Cider, Damson Wine, Ginger Beer
I haven't been stirring for fear of disturbing the break material too much, what should I be doing, stir while chiiling then let us all settle to filter? (how long?)steve_flack wrote:Do you stir your wort whilst it's cooling? It cools a lot quicker if you do. Also if you're changing the design of your chiller it's worth remembering that without stirring the hottest wort will be at the top of the liquid - so that's where you want the most coils.
Yep, I wrapped mine round a fire extinguisher. Make sure the tubing is new though, cos it hardens with age and will kink, as I found out. Screwfix is a good place to get it because they are bound to have a fast turnover. Don't get it from anywhere where it is likely to have been hanging around on their shelves for any length of time.awalker wrote:I have the hop and grape one and was just going to make another one.
http://www.screwfix.com/app/sfd/cat/pro ... 4&id=17717
and just wrap it around a corny or similar.
Sounds elementary dear Watson, but with immersion chillers, cold water into the bottom and the hot water out the top. The other way round and you are just moving heat from the top to the bottom of the bin, which will promptly rise to the top again, and you'd have to do a lot of stirring to get any efficiency out of it at all.DaaB wrote:I stir for the first 10-15mins, then let is settle for the next 15-20. This works out fine for me.
Whoops. I didn't put that there for you in particular. It was for general consumption. I did say it was obvious, but it's easy to get it wrong way round. I've seen it done, probably did it myself in the early days. My chiller is actually plumbed into the inside of a 25 litre cask, so I don't have a lot of opportunity for stirring.DaaB wrote:Noted