Anyone got any advice/pictures of their dispensing setups?
I've got three cornies (and plan on getting a couple more). One's got norms fixed tap and I've also got one of norm's tap on a beer out post things.
I'm fed up of switching between 3/8 - 3/16 tubing for cider/lager/ale to get the right serving pressure and the direct tap only works for very low pressures before pints of foam is served.
Maybe get a pub type tap and use splitters to feed it different brews?
Thanks,
Stuart
Serving Setups
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