
So to the point of the post, I started brewing at the begining of last year, kits, towards the end of the year I found an extract recipe which I fancied trying so had a go and decided that was much better than the kits. At the begining of this year having read lots on hear thought I would move to the dark side, AG. But said I wouldnt do it until my thesis was finished well its in and I graduate in Decemeber. So I can move to AG, but the kitchen is to small and the boss is starting to loose patients with all the brewing stuff and fermenting liquids (cider, wine, beer) all squirreled away under the stairs in the kitchen and any corner I can find.
So the solution a new shed which I started a few weeks ago, the outside is now finished and hopefully this weekend the inside will be done.
Some pics of the build to break up the words


The start wooden framed floor for the base

A bit of wall and the floor

Fast forwardand the outside nearly done.
It is 4.5m x 2.5m it will be plasterboard lined and fully insulated and has double glasing, a small wood burning stove for the winter evenings and obviously power which I only have to run 150ft to get to it!
I'll post plans for the AG kit shortly, but I'll be keeping it simple.
Cheers for all you help tips and suggestions from many on this site without which I'm sure I wouldnt have got this far.