I'd be grateful for any advice or comments on what I'm doing
(I've never posted any pictures before so this is a first attempt)
HLT, an old tea urn I swiped from an office refurb at work a few years ago, I would have used it as a boiler but it's too small, it holds 20l so I can heat enough to start a mash, and while that's going, heat enough for the sparge. It is insulated, the lid too, and has a stat which I've set to 80c, it's even got a sight glass which I've marked off in litres.

Mash Tun - a mango chutney barrel with homemade tank connector made specifically to accept a 15mm pipe on the inside, siphon tube inserted and SS braid from flexible tap connector looped around to act as a filter. Then a stainless folding vegetable steamer flipped over and supported on a small stainless dome (which has slipped to one side in the picture) to protect the braid underneath from getting crushed. Is 2 filters OTT and unnecessarily complicated?

MT insulated box made from polystyrene boxes

Costs so far £8.25p
Am I going in the right direction so far?
Cheers