siphon spray wort aerator

[Haydnexport]

hi guys , anyone know where i can get this in the uk ? http://www.ebay.co.uk/itm/Homebrewing-S ... aiDbDgfIFA

Even better if it's stainless

[f00b4r]

Hop and Grape sell it if you cannot find a stainless version.

[WalesAles]

Haydn,
Didn`t you watch `Blue Peter` (no porn puns please) when ypu were a Child?
Looking at that thing from usa, you could make one yourself.
Have a Family and Friends Challenge to see who can make the best one.
I will be in my Garage tomorrow trying to beat you all!

WA



usa small letters because it doesn`t seem the same with trumpety trump there.

[beer taster]

Here's one I made earlier, made out of stainless nuts, bolts and washers. (actually my brother made it for me)



Mark

[orlando]

Try a sintered stone and pure O2. Results are better in my view and the cost relatively small for the effect. Treat oxygen with a lot of respect.

[Haydnexport]

I actually want it to distribute the wort back into the mash in a herms setup, I want something that 100%wont get blocked with grain, hop and grape are out of stock , i did check most suppliers before asking here.

[orlando]

I actually want it to distribute the wort back into the mash in a herms setup, I want something that 100%wont get blocked with grain, hop and grape are out of stock , i did check most suppliers before asking here.

Take a look at this. It really doesn't have to be complicated.

[Haydnexport]

Thats basically how i did it before , then bought one of these http://www.ebay.co.uk/itm/291949139399? ... EBIDX%3AIT I have drilled additional holes around the diameter , but still think i can improve the distribution more evenly

[orlando]

Thats basically how i did it before , then bought one of these http://www.ebay.co.uk/itm/291949139399? ... EBIDX%3AIT I have drilled additional holes around the diameter , but still think i can improve the distribution more evenly

Does it really confer any advantage? I do think we brewers over complicate things at times.

[Haydnexport]

id like to avoid channeling as much as possible , plus it will look nice

[orlando]

id like to avoid channeling as much as possible , plus it will look nice

You don't get channeling. If you recirculate the mash grains settle out to provide a very even sieve, as long as you have an inch or so of liquour above the grains you're good to go.

[Haydnexport]

Thats good to know , ive only done 5 - 10 min recirc while batch sparging , so im just going by what ive read on forum and random websites

[orlando]

Thats good to know , ive only done 5 - 10 min recirc while batch sparging , so im just going by what ive read on forum and random websites

I think the major benefit of continuous sparging over batch sparging is the clarity of wort and it's less messing about.