siphon spray wort aerator
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siphon spray wort aerator
hi guys , anyone know where i can get this in the uk ? http://www.ebay.co.uk/itm/Homebrewing-S ... aiDbDgfIFA
Even better if it's stainless
Even better if it's stainless
Re: siphon spray wort aerator
Hop and Grape sell it if you cannot find a stainless version.
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Re: siphon spray wort aerator
Haydn,
Didn`t you watch `Blue Peter` (no porn puns please) when ypu were a Child?
Looking at that thing from usa, you could make one yourself.
Have a Family and Friends Challenge to see who can make the best one.
I will be in my Garage tomorrow trying to beat you all!
WA
usa small letters because it doesn`t seem the same with trumpety trump there.
Didn`t you watch `Blue Peter` (no porn puns please) when ypu were a Child?
Looking at that thing from usa, you could make one yourself.
Have a Family and Friends Challenge to see who can make the best one.
I will be in my Garage tomorrow trying to beat you all!
WA
usa small letters because it doesn`t seem the same with trumpety trump there.
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Re: siphon spray wort aerator
Here's one I made earlier, made out of stainless nuts, bolts and washers. (actually my brother made it for me)
Mark
Mark
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Re: siphon spray wort aerator
Try a sintered stone and pure O2. Results are better in my view and the cost relatively small for the effect. Treat oxygen with a lot of respect.
I am "The Little Red Brooster"
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Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Re: siphon spray wort aerator
I actually want it to distribute the wort back into the mash in a herms setup, I want something that 100%wont get blocked with grain, hop and grape are out of stock , i did check most suppliers before asking here.
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Re: siphon spray wort aerator
Haydnexport wrote:I actually want it to distribute the wort back into the mash in a herms setup, I want something that 100%wont get blocked with grain, hop and grape are out of stock , i did check most suppliers before asking here.
Take a look at this. It really doesn't have to be complicated.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Re: siphon spray wort aerator
Thats basically how i did it before , then bought one of these http://www.ebay.co.uk/itm/291949139399? ... EBIDX%3AIT I have drilled additional holes around the diameter , but still think i can improve the distribution more evenly
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Re: siphon spray wort aerator
Does it really confer any advantage? I do think we brewers over complicate things at times.Haydnexport wrote:Thats basically how i did it before , then bought one of these http://www.ebay.co.uk/itm/291949139399? ... EBIDX%3AIT I have drilled additional holes around the diameter , but still think i can improve the distribution more evenly
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Re: siphon spray wort aerator
id like to avoid channeling as much as possible , plus it will look nice
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Re: siphon spray wort aerator
Haydnexport wrote:id like to avoid channeling as much as possible , plus it will look nice
You don't get channeling. If you recirculate the mash grains settle out to provide a very even sieve, as long as you have an inch or so of liquour above the grains you're good to go.
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
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Re: siphon spray wort aerator
Thats good to know , ive only done 5 - 10 min recirc while batch sparging , so im just going by what ive read on forum and random websites
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Re: siphon spray wort aerator
I think the major benefit of continuous sparging over batch sparging is the clarity of wort and it's less messing about.Haydnexport wrote:Thats good to know , ive only done 5 - 10 min recirc while batch sparging , so im just going by what ive read on forum and random websites
I am "The Little Red Brooster"
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer
Fermenting:
Conditioning:
Drinking: Southwold Again,
Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer