I've not seen many completed keezers, but the ones I have seen have an inkbird coneected.
what temp are they being set to?
I'll be storing:
Lager
Wine
Cider.
what temperature on Keezer?
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Jocky
- Even further under the Table
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Re: what temperature on Keezer?
I started mine off at 2c with a 2 degree hysteresis, but everything was way too cold.
I now use 6c with a 2 degree hysteresis, so effectively 6-8c.
Making sure the temperature is even throughout the chamber is of concern too. I have a 120mm fan mounted to the collar that blows down into the keezer. The temperature probe is cable tied to the outside of a spare bottle filled with water to stop too much oscillation.
If you have a collar on your keezer it’s worth making sure it’s well sealed and insulated too.
I now use 6c with a 2 degree hysteresis, so effectively 6-8c.
Making sure the temperature is even throughout the chamber is of concern too. I have a 120mm fan mounted to the collar that blows down into the keezer. The temperature probe is cable tied to the outside of a spare bottle filled with water to stop too much oscillation.
If you have a collar on your keezer it’s worth making sure it’s well sealed and insulated too.
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.
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Hudson1984
- Piss Artist
- Posts: 123
- Joined: Tue Mar 24, 2020 4:15 pm
Re: what temperature on Keezer?
Hmm, that’s interesting. Think I’ll just make better use of the larder fridge I have in the garage, that’s largely used as a beer fridge anyway.
Might be a bit too cold but at least I can utilise the spare space as a normal fridge - which of course I could do with a chest freezer but I already have the larder fridge so may as well use that
Might be a bit too cold but at least I can utilise the spare space as a normal fridge - which of course I could do with a chest freezer but I already have the larder fridge so may as well use that