Slickly made well done.
I have three comments, one regarding sanitation. You put the bottom cap on the racking cane with your fingers then put it straight into the beer, this potentially undoes your sanitation. Second is, to avoid oxidation it is much better to get the tube under the racked off beer as soon as you can. The third is to use a bottling wand rather than just the tube with the clip, it's just a lot easier and can be done without any spills and leaving behind the right amount of ullage.
3 years ago I posted some pictures of how I used to bottle here
, starts 11th post down. I don't bottle anymore but would stick very closely to the techniques on show as they produced excellent results. The comments above are based on that.
I am "The Little Red Brooster"
Fermenting: West Coast
Conditioning: Better Than Revenge (Nelson's Revenge Clone), St. Petersburg (RIS),
Drinking: Ride Your Pony (Dead Pony Club Clone), Mild Is The Wind (Reprise), Spring Affair
Up Next: Golden Brown, That's All Right (Elvis Juice Clone)
Planning: Spring drinking beer.