Adding spices during fermentation

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Beanstalk

Adding spices during fermentation

Post by Beanstalk » Mon Nov 14, 2016 8:27 pm

Hi Folks,

Brewing a nice and simple weissbier, and want to split the batch after boiling into two for fermentation. One to keep as is, the other to hopefully add christmas spices to, maybe in a hop bag. So the question I have is...

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WalesAles
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Re: Adding spices during fermentation

Post by WalesAles » Mon Nov 14, 2016 9:45 pm

Bean,
Very Good Idea! :D
Just go through the spice rack, smell them all, bung in a tsp of each spice you think smells like Christmas.
Don`t bag them just mix them in the Brew.

WA

Beanstalk

Re: Adding spices during fermentation

Post by Beanstalk » Mon Nov 14, 2016 10:44 pm

Ok! Sounds good! : )

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