Fruity beer

Discuss all aspects of fermentation
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m_rawdin
Piss Artist
Posts: 205
Joined: Mon Dec 07, 2015 8:52 am
Location: Newcastle upon Tyne

Fruity beer

Post by m_rawdin » Tue Aug 08, 2017 5:38 pm

I'm going to very making a strawberry beer, something similar to Timmermans, and will be adding defrosted frozen strawberries into secondary. I'm going to be leaving it in secondary for a week, will the strawberries be OK for a week or should I add them in closer to the end of secondary?
https://www.facebook.com/groups/341609746264187/

Fermenting:
Conditioning: Altbier, Mlk stout
Drinking: Belgian dubbel, Helles, Vienna SMASH
Planning: Cascade SMASH, low ABV lager

TheSumOfAllBeers
Lost in an Alcoholic Haze
Posts: 523
Joined: Tue May 05, 2015 11:21 am

Re: Fruity beer

Post by TheSumOfAllBeers » Tue Aug 08, 2017 5:44 pm

The strawberries will bring their own microflora. How are you going to handle that?

WalesAles
Falling off the Barstool
Posts: 3083
Joined: Thu Jan 24, 2013 11:07 pm
Location: South Wales UK. Soon to be out of the EU

Re: Fruity beer

Post by WalesAles » Sat Aug 19, 2017 4:35 am

m,
I know this might be a bit late for your Brew, but have a read anyway! :D
viewtopic.php?f=4&t=71317&hilit=strawbe ... a&start=15
Photobucket has deleted all my pics. Monkeybrew on page 2 gives a rather good review of the Beer. =D>
Good luck with the Brew.

WA

Sent from my other car

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