Burtonizing question
Burtonizing question
As an experiment, I Burtonized my water for my attempt at Evil Twin using GW's water calculator. The only way I can do this is to boil the total quantity and rack off for use when cool (my water composition won't allow straight salt additions). After the water was boiled and racked, I checked the alkalinity which came out at 54mg/l CaCo3 so i added a bit of CRS to reduce it further to 27. Anybody know if there was any need to add the CRS, as the water calculator didn't list it??
Mr Nick's Brewhouse.
Thermopot HLT Conversion
Drinking: Mr Nick's East India IPA v3 First Gold & Citra quaffing ale
Conditioning:
FV:
Planned: Some other stuff.
Ageing:
Thermopot HLT Conversion
Drinking: Mr Nick's East India IPA v3 First Gold & Citra quaffing ale
Conditioning:
FV:
Planned: Some other stuff.
Ageing:
Re: Burtonizing question
Thanks for the info chris. I will Burtonize my water for my next Broadside attempt without CRS.
Mr Nick's Brewhouse.
Thermopot HLT Conversion
Drinking: Mr Nick's East India IPA v3 First Gold & Citra quaffing ale
Conditioning:
FV:
Planned: Some other stuff.
Ageing:
Thermopot HLT Conversion
Drinking: Mr Nick's East India IPA v3 First Gold & Citra quaffing ale
Conditioning:
FV:
Planned: Some other stuff.
Ageing: