I'm looking to brew the BYOBRA 'Ringwood Fortyniner' recipe and plan to use BrewLabs 'Sussex 1' yeast - which calls for a medium mineral wort.
Could someone please point me in the direction of the most appropriate 'Ringwood' Water Profile?
If it turns out well it will be entered in a local comp, so I'd like to do all I can to get it 'right'.
My local water profile (see Cardinia) is such that I can easily build any water profile simply by adding the appropriate salts - I just need to know what to target.
Thanks in advance for any/all help.
Wolfy
Ringwood Water Profile?
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Re: Ringwood Water Profile?
A bit of a blast from the past but maybe someone else will be interested........
For the water profile go here:
https://secure.sembcorpbw.co.uk/postcod ... ehold.aspx
then enter the postcode of the brewery BH24 3AP
Cheers
For the water profile go here:
https://secure.sembcorpbw.co.uk/postcod ... ehold.aspx
then enter the postcode of the brewery BH24 3AP
Cheers
"Work is the curse of the drinking class"
Oscar Wilde
Oscar Wilde