Phosphoric acid and calcium

(That's water to the rest of us!) Beer is about 95% water, so if you want to discuss water treatment, filtering etc this is the place to do it!
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Morrisoff too

Re: Phosphoric acid and calcium

Post by Morrisoff too » Mon Jun 30, 2014 8:09 pm

Hmmm. There's definitely a taste. Not quite sure what it is. A bit like an oxidised taste, but with a bit of sherbet fizz. Conditioning at the moment.
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