Water profile for a Pale ale

(That's water to the rest of us!) Beer is about 95% water, so if you want to discuss water treatment, filtering etc this is the place to do it!
Bigbud78
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Location: Manchester

Re: Water profile for a Pale ale

Post by Bigbud78 » Wed Mar 29, 2017 8:58 pm

A lot of information there thank you :D I'm sure you can tell im very new to brewing, I just want to make the best beer I can because I enjoy drinking it :mrgreen:

I have a read through and try and process it, is beersmith ok to work out quantities ?

Jim

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orlando
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Re: Water profile for a Pale ale

Post by orlando » Thu Mar 30, 2017 6:55 am

Bigbud78 wrote: I have a read through and try and process it, is beersmith ok to work out quantities ?
Perfect.
I am "The Little Red Brooster"

Fermenting: Kernel Bogey (Reprise)
Conditioning: St. Petersburg (RIS) White On Blonde
Drinking: Mild In The Country, Summer Son, Duke Of Jarl
Up Next: Peaches (Peach IPA)
Planning: Summer drinking beer.

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