Spring Brewalong Recipe Discussion - Summer Quaffer
- Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
I think that Styrian Goldings would work well in this style of beer.
Cheers
MB
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
I'm all for a MO base with a handful of Munich and wheat.
Hopped with a little, say10g, of a high alpha British hop for bittering (I like admiral). Then load the hops late to about 32 IBU. First gold is a winner for me.
And keep the whole thing around 4.2% abv.
Lovely summer marmalades hmmmm
Hopped with a little, say10g, of a high alpha British hop for bittering (I like admiral). Then load the hops late to about 32 IBU. First gold is a winner for me.
And keep the whole thing around 4.2% abv.
Lovely summer marmalades hmmmm
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
OK, I'm going to assume everyone with an opinion has given it, and wind up the thread now.
I'll go through it and try to distil a recipe out of it that will hopefully follow the majority thinking - though with so many diverse opinions on what the recipe should be it'll be impossible to please everyone.
It may take a little while, but I'll try and post something by Monday.
I'll go through it and try to distil a recipe out of it that will hopefully follow the majority thinking - though with so many diverse opinions on what the recipe should be it'll be impossible to please everyone.
It may take a little while, but I'll try and post something by Monday.
- Monkeybrew
- Telling everyone Your My Best Mate
- Posts: 4104
- Joined: Wed Apr 13, 2011 9:53 pm
- Location: Essex
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
Good luck with that one Jim, but I'm sure that you will come up with the right recipeJim wrote:OK, I'm going to assume everyone with an opinion has given it, and wind up the thread now.
I'll go through it and try to distil a recipe out of it that will hopefully follow the majority thinking - though with so many diverse opinions on what the recipe should be it'll be impossible to please everyone.
It may take a little while, but I'll try and post something by Monday.
Cheers
MB
FV:
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Conditioning:
AG#41 - Vienna Lager - 5.6%
AG#42 - Heritage Double Ale - 10.5%
On Tap:
AG#44 - Harvest ESB - 5.4%
AG#45 - Amarillo Gold APA - 5.2%
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
I like the idea and will brew whatever the final recipe is, my only suggestion is to leave it up to each brewer to decide which yeast he or she may want to use.
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
OK, this is my current thinking:
85% Marris Otter, 10% Pale Crystal, 5% Torrified Wheat. 4.5% ABV.
Bittering = Challenger; Late = Goldings & Cascade. 35 IBU.
Own choice yeast but Nottingham recommended.
85% Marris Otter, 10% Pale Crystal, 5% Torrified Wheat. 4.5% ABV.
Bittering = Challenger; Late = Goldings & Cascade. 35 IBU.
Own choice yeast but Nottingham recommended.
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
I'm up for that
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Sent from my iPad using Tapatalk
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
I'm up for that too. Will need some Challenger but got the rest.
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
I'm in, sounds great! Thanks Jim!
- alexlark
- Under the Table
- Posts: 1403
- Joined: Thu May 02, 2013 12:29 pm
- Location: Rhondda, South Wales
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
Sounds good. I'm in!
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
OK!
Next thing we need to do is set a date. I know we were initially talking June, but given the type of beer perhaps May would be better? I'll put a date poll up later on when I get the chance.
Next thing we need to do is set a date. I know we were initially talking June, but given the type of beer perhaps May would be better? I'll put a date poll up later on when I get the chance.
- HisDudeness
- Steady Drinker
- Posts: 54
- Joined: Wed Mar 23, 2016 10:43 am
- Location: Bedford
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
Fits the bill for me! May would be good
Drinking------ AG American IRA, John Bull IPA Partial Mash, AG Dr Smurtos Rye APA, Elderflower Champagne, Another Rye IPA AG, AG 1845/Broadside Winter Ale, Admirals Gold Bitter AG, Pond Monster APA, London Rye Porter, Pale Ale Water Chem Experiment, Gos Otok Slovenian IPA, Summer Lightningish Aurora & Bobek, Cardinal Wolfsey Pale Ale, Wakatu Pale Ale, Boltmaker Bitter, 3 Ghosts Pale Ale
Conditioning------- Red Dawn Amber Ale, 2 Hearted IPA
Brewing------- Turtle Rye PA, Trip Hop Brit Hop
Conditioning------- Red Dawn Amber Ale, 2 Hearted IPA
Brewing------- Turtle Rye PA, Trip Hop Brit Hop
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
Sounds good and I've got everything except the Challenger, but they're cheap as chips and plentiful anyway. £4 this afternoon and I'm ready to go..!!
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
Yup. I'm in too. May definitely sounds like a good plan to me.
James
James
Re: Spring Brewalong Recipe Discussion - Summer Quaffer
Definitely going to try and brew this one. May or June doesn't matter.
What ratio for hops?
What ratio for hops?