Mosaic Pale

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Bigbud78
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Mosaic Pale

Post by Bigbud78 » Mon Mar 20, 2017 3:08 pm

Have not used Mosaic yet so picked some up, thinking of the below. Any thought ? It's the first time I've come up with a recipe, I realise it not revolutionary :lol:

4.50 kg Pale Malt (2 Row) US (3.0 EBC) Grain 1 90.9 %
0.25 kg Barley, Flaked (3.3 EBC) Grain 2 5.1 %
0.20 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 4.0 %

15.00 g Mosaic Boil 60.0 min Hop 4 23.8 IBUs
20.00 g Mosaic Boil 15.0 min Hop 5 15.8 IBUs
40.00 g Mosaic Steep/Whirlpool 1.0 min Hop 6 1.4 IBUs

50.00 g Mosaic [12.25 %] - Dry Hop 4.0 Days

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orlando
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Re: Mosaic Pale

Post by orlando » Mon Mar 20, 2017 3:11 pm

Bigbud78 wrote:Have not used Mosaic yet so picked some up, thinking of the below. Any thought ? It's the first time I've come up with a recipe, I realise it not revolutionary :lol:

4.50 kg Pale Malt (2 Row) US (3.0 EBC) Grain 1 90.9 %
0.25 kg Barley, Flaked (3.3 EBC) Grain 2 5.1 %
0.20 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 4.0 %

15.00 g Mosaic Boil 60.0 min Hop 4 23.8 IBUs
20.00 g Mosaic Boil 15.0 min Hop 5 15.8 IBUs
40.00 g Mosaic Steep/Whirlpool 1.0 min Hop 6 1.4 IBUs

50.00 g Mosaic [12.25 %] - Dry Hop 4.0 Days
What's your thinking with the flaked barley?
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer

Bigbud78
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Re: Mosaic Pale

Post by Bigbud78 » Mon Mar 20, 2017 3:24 pm

Was under the impression it would give good head retention :shock:

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orlando
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Re: Mosaic Pale

Post by orlando » Mon Mar 20, 2017 4:04 pm

Bigbud78 wrote:Was under the impression it would give good head retention :shock:
Yes but will also add a little more body than you might want. I would use some torrified wheat instead, say 100g.
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer

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orlando
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Re: Mosaic Pale

Post by orlando » Mon Mar 20, 2017 4:09 pm

Another thought. Mosaic is a fabulous aroma hop so I would use another high alpha hop for your bittering charge and save the Mosaic. After a 60 minute boil no aroma is left. Chill down to circa 80c before your whirlpool addition, for the same reasons.
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer

Bigbud78
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Re: Mosaic Pale

Post by Bigbud78 » Mon Mar 20, 2017 4:25 pm

Oh ok, not going to have time to get any wheat in so might just ditch it. I have some northern brewer and Columbus I could use for bittering

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orlando
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Re: Mosaic Pale

Post by orlando » Mon Mar 20, 2017 4:35 pm

Bigbud78 wrote:Oh ok, not going to have time to get any wheat in so might just ditch it. I have some northern brewer and Columbus I could use for bittering
Either but Columbus would be my choice, what are the respective AA%? I don't think you will miss the FB, I like Pale Ales to be crisp thirst quenchers, slightly on the dry side, FB would give a slight slickness to the palate, great in darker beers but distracting in a Pale.
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer

Bigbud78
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Re: Mosaic Pale

Post by Bigbud78 » Mon Mar 20, 2017 5:08 pm

Columbus is %15
NB is 8.8

Drop the 60 min down to 10g ?


Ingredients
Amt Name Type # %/IBU
4.50 kg Pale Malt (2 Row) US (3.0 EBC) Grain 1 95.7 %
0.20 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 4.3 %
10.00 g Columbus (Tomahawk) [15.00 %] - Boil 60.0 min Hop 3 19.8 IBUs
20.00 g Mosaic (HBC 369) [12.25 %] - Boil 15.0 min Hop 4 16.0 IBUs
40.00 g Mosaic (HBC 369) [12.25 %] - Steep/Whirlpool 1.0 min Hop 5 1.4 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 6 -
50.00 g Mosaic (HBC 369) [12.25 %] - Dry Hop 5.0 Days Hop 7 0.0 IBUs
Gravity, Alcohol Content and Color

Est Original Gravity: 1.049 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 37.2 IBUs
Est Color: 11.7 EBC
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

BigMouth
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Re: Mosaic Pale

Post by BigMouth » Tue Mar 21, 2017 12:06 am

Looks good. 10g is fine.
I've been bittering English pale ales for ages with only 10g of admiral (16.6%) and then all other hops at 10 min, 5 min or flameout.
I have some columbus and intend to do the same with chinook inside last 10 to American things up so read this with interest ☺

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orlando
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Re: Mosaic Pale

Post by orlando » Tue Mar 21, 2017 11:35 am

Run with that.
I am "The Little Red Brooster"

Fermenting:
Conditioning:
Drinking: Southwold Again,

Up Next: John Barleycorn (Barley Wine)
Planning: Winter drinking Beer

Bigbud78
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Posts: 107
Joined: Fri Nov 25, 2016 2:32 pm
Location: Manchester

Re: Mosaic Pale

Post by Bigbud78 » Tue Mar 21, 2017 11:56 am

BigMouth wrote:Looks good. 10g is fine.
I've been bittering English pale ales for ages with only 10g of admiral (16.6%) and then all other hops at 10 min, 5 min or flameout.
I have some columbus and intend to do the same with chinook inside last 10 to American things up so read this with interest ☺
Got 100g of Chinook so will be doing a similar brew with it too :) Will let you know what its like in a couple of weeks xD

Bigbud78
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Location: Manchester

Re: Mosaic Pale

Post by Bigbud78 » Tue Mar 21, 2017 11:57 am

orlando wrote:Run with that.
Cheers :)

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