Bosun Best Bitter 20/05/2007

Get advice on making beer from raw ingredients (malt, hops, water and yeast)
Vossy1

Post by Vossy1 » Sat Jun 09, 2007 10:21 pm

Thanks M.Ollosson.....thanks a lot 8)

This ales been in secondary since the 2nd of June and tonight I ran out of shop bought beer......only one thing for it :oops:

Now on pint #5 :roll: ....it's as smooth as the Thorshead I recently sampled from the trial jar.

If you want a beer that's plenty drinkable 20 days after brewing then you can't go wrong with this one :wink:

J_P

Post by J_P » Sat Jun 09, 2007 10:26 pm

Ha ha ha ha Now that's hardcore Vossy!

It seems to be something of a mantra round here but "If it tastes good sup it!"

Vossy1

Post by Vossy1 » Sun Jun 10, 2007 12:38 am

Is there any better reason :D

Seriously, this stuff tastes great 8)

Vossy1

Post by Vossy1 » Sun Jun 10, 2007 12:53 pm

That's hazy beer forever then :lol:

Can't wait to get the new corny's, then finally production of ale will outstrip demand and some of my beer will be able to mature :wink:

Maybe :oops:

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