, the only thing i'm doing different from Orfy is the yeast but i'm led to believe Safale and nottingham are alike anyway. Hob Goblin
Brew Type: All Grain Brewer: AT
Batch Size: 23.00 L Boil Volume: 30.29 L
Boil Time: 60 min
Brewhouse Efficiency: 75.0 %
Ingredients for Mash
4.80 kg Marris Otter Pale (2 Row) UK (3.0 SRM)
0.25 kg Caramel/Crystal Malt - 60L (60.0 SRM)
0.20 kg Cara-Pils/Dextrine (2.0 SRM)
0.15 kg Chocolate Malt (450.0 SRM)
Mash In: Add 14.09 L of water at 78.2 C
90 min - Hold mash at 69.0 C for 90 min
Add first wort hops to boiler at start of sparge
15.00 gm Styrian Goldings [5.00%] (60 min) (First Wort Hop)
15.00 gm Fuggles [4.50%] (60 min) (First Wort Hop)
--Boil for 60 min
15.00 gm Styrian Goldings [5.00%] (30 min)
15.00 gm Fuggles [4.50%] (30 min)
1.00 tsp Irish Moss (50 min)
15.00 gm Fuggles [4.50%] (60 min)
15.00 gm Styrian Goldings [4.50%] (60 min )
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 23.00 L
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type 1 Pkg Safale s04 Yeast-Ale
20/12/2006 Measure Original Gravity: ________ (Estimate: 1.052 SG)
20/12/2006 Measure Batch Volume: ________ (Estimate: 23.00 L)
7 days Ferment in primary for 7 days at 20.0 C
27/12/2006 Transfer to Secondary Fermenter
14 days Ferment in secondary for 14 days at 20.0 C
10/01/2007 Measure Final Gravity: ________ (Estimate: 1.013 SG)
3.0 Weeks Age for 3.0 Weeks at 15.0 C
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