Digby Swift wrote:Thanks, I'll go for it then. Have you any thoughts on the peak maturation times?
I force carbonate most of my beer in Cornies, and the Oatmeal Stout is always very nice after ony 2 weeks in the keg. To be honest, I often start taking 'samples' from the day I keg, and it's pretty good after 1 week. I have got a mini Cornie with some of this in which is 4 months old, and it is very nice, but so was the stuff I was drinking 3 months ago.