I am about to bottle a (sort of) Black Dog Stout - recipe from Aussie Homebrewers. Well, it calls for dark DME but I could only get Medium LME, so it might not quite be there.
However, my question is regarding using Maltodextrin as a priming sugar - will this be ok & if so do you use the same amount as with a normal prime?
I will be bulk priming & normally have used about 185gms of Coopers Brewing sugar to a 23l batch.
Any comments will be appreciated.
He who drinks beer gets drunk.
He who gets drunk goes to sleep.
He who sleeps does not sin.
So lets drink and go to heaven
Red Baron (Spring)Bock