I'm thinking about what to brew for me next round, and at the moment I'm really into beers with a ginger element.
So I thought I would try to Ginger up a Coopers IPA kit.
The only problem...I've no idea how to do that. I assume one of the following approaches:
1)Steep some root ginger and add to the wort (can only steep in about 4 litres of liquid as that's my biggest saucepan!)
2) Add some ground ginger to the wort
3) Add ground ginger to the FV
4) Add ground ginger to the barrel.
Has anyone attempted this before? Can anyone offer any pointers? I'm aiming for a hint of Ginger, not a bite.