I am making some wine using the Wine Number one recipe as found here http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=4&t=40963
I started it on 16th of December and put it into my temp controlled fridge @ 21deg.
SG was 1084
Within 12hrs it was bubbling away (bubble every second) and did so until Xmas day when it slowed down and stopped. I checked the SG and it was at 1015. It still was quite sweet and I want it dry. I racked it off into a clean 5litre FV and put some more yeast/nutrient in but nothing has happened. So on the 27th I made a yeast starter with some apple juice and after then it had been bubbling for 24hrs I put this into the FV but still no more fermentation as of today.
Did I do something wrong?
How can you make sure ALL the sugars get converted in the inital FV?