For all grain brewing, we need some means of rinsing out the sugars retained
by the grains after mashing. This is done by allowing water to pass through the
grains to dissolve the remaining sugar.
Rotating Sparge Arm
For 'fly' or continuous sparging, I recommend a rotating sparge arm such as
Phil's sparger: -
More information will appear here either when I get round to it or when some
kind person writes an article on 'Batch Sparging' for me.!
