Equipment for Sparging

For all grain brewing, we need some means of rinsing out the sugars retained by the grains after mashing. This is done by allowing water to pass through the grains to dissolve the remaining sugar.

Rotating Sparge Arm

For 'fly' or continuous sparging, I recommend a rotating sparge arm such as Phil's sparger: -

There is an alternative to the above, known as 'Batch Sparging' which involves adding water in bulk to the grains rather than trickling it over. For more details, do a search on the forum.