Search found 280 matches
- Wed Oct 03, 2018 8:27 pm
- Forum: Grain Brewing
- Topic: Water analysis by Wallybrew/Pheonix analytical
- Replies: 63
- Views: 3057
Buy a 500ml bottle of water. Drink water, refill bottle from tap. Post it off.
I can't answer the question you asked, but it could be worth trying another gas supplier, mine is happy to change one bottle type for another. Yep, one local dealer here won't help at all, another one is happy to swap patio gas for standard propane. The calor website has (had?) a guide to allowed s...
Brewed this morning, pitched the yeast at 12-00hrs, about 20 litres of wort at 1045 sg Took this pic at about 20-00hrs tonight, about 8 hours after pitching 2 sachets of Crossmyloof Real Ale yeast in a well aerated wort. I like this yeast but have not had the snowdrift look before. I think the brown...
- Fri Apr 27, 2018 7:25 pm
- Forum: Brewing Equipment
- Topic: Silicone Corny Keg O-Rings
- Replies: 28
- Views: 2344
Not convinced that is true. During normal fermentation conditions, yeast produce Acetic Acid, this reacts with ethanol to form Ethyl Acetate, a desirable fruity ester. In the presence of too much oxygen, yeast can metabolise glucose into C02 and water, but the Crabtree Effect usually prevents this ...