Search found 989 matches

by Hanglow
Tue Mar 31, 2020 9:39 am
Forum: Fermentation
Topic: Reusing Dry Yeast.
Replies: 10
Views: 292

Re: Reusing Dry Yeast.

If it gets old I wouldn't use more of it in a starter, rather use a small amount and do a stepped starter, ie 100ml>1L . The less old yeast in your brew the better!
by Hanglow
Sat Mar 21, 2020 6:49 pm
Forum: Hops
Topic: Ideal Hop bags
Replies: 4
Views: 151

Re: Ideal Hop bags

I got some from lidl, sainsbos and tesco.

The lidl ones were legitimately hidden, really hard to find for some reason. They were near the veg aisle though. i'm sure I saw aldi had some as well but I allready have enough now
by Hanglow
Mon Jan 27, 2020 4:50 pm
Forum: Winemaking
Topic: grape concentrates
Replies: 2
Views: 140

Re: grape concentrates

The Ritchies stuff is 64 brix I think. the sainsburys grape juice I just bought is 15 brix. So a little over 4x as much sugar
by Hanglow
Fri Jan 24, 2020 10:41 pm
Forum: Beer Recipes
Topic: Amber Ale
Replies: 6
Views: 334

Re: Amber Ale

No Maris Piper Laird?

:0
by Hanglow
Sat Jan 18, 2020 1:04 pm
Forum: Brew in a Bag
Topic: Ro or tap
Replies: 200
Views: 5930

Re: Ro or tap

I've always used lactic acid due to Glasgow water being so soft. It's also handy for use in beers if you want a bit of that lactic tang and don't use a yeast that is a big lactic acid producer. Also used it in bread making too as a flavour component and when making invert.
by Hanglow
Thu Jan 02, 2020 7:49 pm
Forum: Hops
Topic: Shorter, cooler dry hopping times
Replies: 26
Views: 1349

Re: Shorter, cooler dry hopping times

You might hate me even more, check out biershopbayern.de they are good for fresh bavarian beer. Although it looks like berlin has you covered! Weak pound doesnt help though for us in the uk the beers cost about £3 each after shipping. Still worth it though for scratching that itch One thing i notice...
by Hanglow
Mon Dec 30, 2019 2:30 pm
Forum: Hops
Topic: Shorter, cooler dry hopping times
Replies: 26
Views: 1349

Re: Shorter, cooler dry hopping times

This website is good for franconia as a whole, they also have a very old school discussion forum

http://www.franconiabeerguide.com/
by Hanglow
Mon Dec 30, 2019 9:31 am
Forum: Hops
Topic: Shorter, cooler dry hopping times
Replies: 26
Views: 1349

Re: Shorter, cooler dry hopping times

Franconia as a whole is still my favourite beer destination

Annafest is worth going to, start at the top and work your way down
by Hanglow
Sun Dec 08, 2019 6:33 pm
Forum: Yeast
Topic: Crossmyloof Brewery Dry Yeast
Replies: 93
Views: 16947

Re: Crossmyloof Brewery Dry Yeast

I was thinking of using that one.

I did like the kolsch yeast when I used it, not felt the need to revisit the real ale and us pale again though.
by Hanglow
Wed Dec 04, 2019 10:15 pm
Forum: Brewing Equipment
Topic: New pH probe--help!!
Replies: 19
Views: 982

Re: New pH probe--help!!

Been wanting a pH meter but the price of the voltcraft has been putting me off, has anyone on this forum/other uk forums used that one LeeH?
by Hanglow
Mon Dec 02, 2019 8:31 pm
Forum: Beer Recipes
Topic: Dark Ale
Replies: 20
Views: 1823

Re: Dark Ale

Bako I think will sell you refiners syrup in 25kg amounts which isn't as bad as trying to get it from ragus :) Still though you would have to really want to use a lot of it or split with a few people
http://www.bakonw.co.uk/downloads/2019/ ... df#page=25
by Hanglow
Mon Dec 02, 2019 6:38 pm
Forum: Yeast
Topic: Crossmyloof Brewery Dry Yeast
Replies: 93
Views: 16947

Re: Crossmyloof Brewery Dry Yeast

I didn't realise they had two sets of yeast
by Hanglow
Mon Dec 02, 2019 11:59 am
Forum: Yeast
Topic: Crossmyloof Brewery Dry Yeast
Replies: 93
Views: 16947

Re: Crossmyloof Brewery Dry Yeast

dbambrick996 wrote:
Mon Dec 02, 2019 11:52 am
The hell yeast is an excellent lager yeast
What temperature did you ferment it at and how many packets? I probably can't brew till february at the earliest so it could still be cold enough for me to ferment in the garage :)
by Hanglow
Mon Dec 02, 2019 11:50 am
Forum: Yeast
Topic: Crossmyloof Brewery Dry Yeast
Replies: 93
Views: 16947

Re: Crossmyloof Brewery Dry Yeast

Been over a year since this thread has been updated and I'm planning more beers once my injured leg has healed, so I'm wondering what crossmyloof yeasts people have settled on being good/not so good? :)
by Hanglow
Sun Nov 10, 2019 6:37 pm
Forum: Beer Recipes
Topic: Stout
Replies: 2
Views: 436

Re: Stout

My favourite ones have all been based on some the historic recipes that Ron has posted over the years, usually things like export stouts. I never brew a recipe more than once though. They are very strongly flavoured due to the BP and brown malts and age very well Something like OG 1.072 Pale Ale 70%...