Looks good. Not sure how much chocolate flavour you'll get, but should be tasty anyway.
I personally wouldn't bother with a flameout hop addition in a stout, particularly when it's just 5g. Chuck it in at 60.
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Search found 546 matches
- Thu Nov 09, 2023 11:30 am
- Forum: Grain Brewing
- Topic: Christmas Chocolate Stout
- Replies: 3
- Views: 2255
- Sat Aug 26, 2023 9:56 am
- Forum: Grain Brewing
- Topic: Making up short brew length
- Replies: 5
- Views: 2258
Re: Making up short brew length
Alternatively you could batch sparge. I do two batch sparges splitting the sparge water equally and recirculating for about 10 to 15 minutes each time followed by a slowish runoff. With this method your runnings will never go as low as 1.005. I regularly achieve efficiency of over 80% with this meth...
- Mon Jul 17, 2023 9:30 pm
- Forum: Yeast
- Topic: Re-using yeast: floculation issue
- Replies: 19
- Views: 4112
Re: Re-using yeast: floculation issue
Unless you can isolate single cells and grow from there I don't think there's much else you can do.
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- Mon Jul 17, 2023 7:41 pm
- Forum: Yeast
- Topic: Re-using yeast: floculation issue
- Replies: 19
- Views: 4112
Re: Re-using yeast: floculation issue
Do you have any bottles which contain yeast before the characteristics changed? You could re-cultivate it from a couple of them.
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- Wed Feb 08, 2023 1:13 am
- Forum: Brewdays
- Topic: Granny state!
- Replies: 37
- Views: 7973
Re: Granny state!
Just eat less[emoji16] then you can keep drinking the same amount
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- Thu Dec 08, 2022 11:27 am
- Forum: Yeast
- Topic: Repitching yeast slurry
- Replies: 8
- Views: 2746
Re: Repitching yeast slurry
That dosage is extremely small. Only 5g per hectolitre. Can that amount really make a difference to fermentation?
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- Sun May 22, 2022 5:47 pm
- Forum: Brewdays
- Topic: Dave Line Bitter
- Replies: 0
- Views: 13673
Dave Line Bitter
Brewed this four days ago. Took it from the Dave Line Big Book of Brewing. Bit of a spur of the moment decision to brew. Mad rush to get everything prepped. Grain weighed and crushed, liquor additions weighed out etc. Disaster!!! I was doing the second sparge and forgot to turn off the drain tap on ...
- Thu Apr 21, 2022 2:31 pm
- Forum: Yeast
- Topic: Voss Kveik for a big stout?
- Replies: 1
- Views: 2281
Re: Voss Kveik for a big stout?
I have used it in an IPA, but not a 10% brew. Brings an orange flavour with it, so maybe a chocolate orange stout? Might be drowned out by the roasty flavours of the stout though.
I believe it is good for fermenting high abv beers, so should work.
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I believe it is good for fermenting high abv beers, so should work.
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- Wed Mar 16, 2022 3:15 pm
- Forum: Grain Brewing
- Topic: S30 elastic band failed
- Replies: 10
- Views: 1899
Re: S30 elastic band failed
I suspect the issue is the basic keg itself. I had one which cracked on the seam. I think they are just not thick enough and over time they weaken and eventually break. I would have thought the PRV should have worked okay if the pressure was too high since it is just a rubber band. Not much to go wr...
- Fri Jan 28, 2022 7:57 am
- Forum: Beer Recipes
- Topic: Salted Chocolate Cinder Toffee Imperial Stout
- Replies: 14
- Views: 4578
Re: Salted Chocolate Cinder Toffee Imperial Stout
Not sure about torching or oven. Think the oven would be more controllable maybe. I noticed that they list lactose in rhe ingredients. Is that in the stout you have brewed?
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- Fri Jan 28, 2022 7:52 am
- Forum: Beer Recipes
- Topic: Salted Chocolate Cinder Toffee Imperial Stout
- Replies: 14
- Views: 4578
Re: Salted Chocolate Cinder Toffee Imperial Stout
I can see why you want to brew this. At £7.50 a can (plus postage) it could be an expensive habit. [emoji51]
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- Wed Sep 15, 2021 10:40 am
- Forum: Brewdays
- Topic: Brewday embuggerences
- Replies: 17
- Views: 6025
Re: Brewday embuggerences
I too am prepared to offer my services to help you with the stout ;) Actually I quite like the stout… over 10% abv, and with lashings of chocolate, coffee and bourbon. If only it didn’t keep me awake at night! Message me your address and I’ll send you a bottle. A 10% stout that keeps you awake........
- Tue Feb 23, 2021 2:32 pm
- Forum: Brewdays
- Topic: AG# 48 Chocolato Imperial Stout
- Replies: 6
- Views: 5324
Re: AG# 48 Chocolato Imperial Stout
I have kept a stash of this beer in the shed for almost 5 years now and tasted a bottle from time to time. It never carbonated unfortunately. I tried re-seeding in Feb 2017 using a starter made with S04, but probably didn't add enough as only a couple of bottles carbonated at all. However, on 13th F...
- Tue Feb 09, 2021 3:17 am
- Forum: Kit Brewing
- Topic: Kit that tastes like...
- Replies: 5
- Views: 2417
Re: Kit that tastes like...
Not sure if they still make it, but Cooper's European Lager was pretty good when I made it several years ago. Proper lager yeast in the kit I believe.
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- Wed Dec 23, 2020 9:29 am
- Forum: Grain Brewing
- Topic: Suggestions for my 100th All-grain Brew
- Replies: 23
- Views: 8552
Re: Suggestions for my 100th All-grain Brew
Hi, my 100th brew was this: https://r.tapatalk.com/shareLink/topic?url=https%3A%2F%2Fwww%2Ejimsbeerkit%2Eco%2Euk%2Fforum%2Fviewtopic%2Ephp%3Ft%3D82691&share_tid=82691&share_fid=31504&share_type=t&link_source=app Used UK Cascade (not home grown). Turned out really nice. Sent from my LG-H870DS using T...