Search found 6 matches
Search found 6 matches • Page 1 of 1
- Mon Apr 22, 2019 8:40 pm
- Forum: Fermentation
- Topic: Using ferm. fridge for salami?
- Replies: 7
- Views: 523
Maybe for interest. I used my fermentation fridge set at 2c to dry age a rib of beef sealed with butter for 60 days. The result was incredible tender beef. No mould on the butter but probably not a good medium. Oh and I had a cheep usb fan circulating air.
- Sun Jul 01, 2018 9:06 pm
- Forum: Grain Brewing
- Topic: Demise of Hop and Grape
- Replies: 59
- Views: 6395
As this shop has closed does anyone get the grain from a supplier that can crush to order? Ihave a Braumeister and prefer a slightly coarser grind for better efficiency but as far as I know suppliers tend to crush finer
- Wed Jun 22, 2016 9:50 pm
- Forum: Braumeister, Grainfather and other One-Pot Brewing Systems
- Topic: Grain spilling out after mash
- Replies: 3
- Views: 586
It's happened to me! If I remember right I didn't press the button to acknowledge that the mash had ended so the pump continued to work. Luckily I hit the button before losing grain over the side.