Jim's Beer Kit

50g in secondary.

Thanks F00b4r Where did you get those from? Any dimensions i need to order? I've slightly altered the connection to the floating valve and gone for a 6.7mm ID tubing. All cleaned and santised, will look to add it to the corny this evening and see if i have any success. Otherwise, looks like it coul...

https://youtu.be/kacnHFBjnY4

I bought some of these collars with grub screws to make sure.

Where did you get the 16.5L and 1.060 from, I might be being blind but do not see it on the link you posted? Is it from your software that you United the recipe in?
The starting figures look right or very close to the book.

You can get 2kg bottles of gas but the 6kg ones last much longer and probably make no real difference to storage size required but they last a fair bit longer.

Just be aware that corny kegs (unless you ask David Heath [emoji6]) come in two different widths, it usually makes a big difference to the number of them that you can fit in the fridge.

I am liking the thought of basing this on a sodastream bottle, just for ease of exchange etc. how long will 60l last? Not long at all, especially as you will be making a drink that requires high carbonation levels. I am sure someone will be along soon with regards to the kegerator, although a lot o...

Apologies for the late reply on this one but it is still probably worth adding the info I promised before. James Morton has a elderflower pale ale (5.8-6% ABV) recipe and suggests: “If you want an ‘in your face’ elderflower flavour, wait until after your primary fermentation and add an elderflower ‘...

James Morton’s “Brew” book has an elderflower pale in it and makes a few suggestions around how to add it (steep, hop tea or dry hop), I will dig out the details later.

Welcome. I think your will find temperature control will make a marked improvement on your beers and allow you to brew a wider range. [emoji846] Edit: Oh and having a partner involved in it too is great, I think most on here are more used to eyes glazing over from their other half when discussing br...

I'm in a very hard water area. I have a £35 reverse osmosis filter and prep RO water the day before. Typically I'll mix 10% tap 90% RO, no other additions apart from gypsum of calcium chloride in the mash. Works well for the paler beers I tend to brew. My water supply doesn't vary much and dilution...

You need a mill really. What town do you live in/near, a local brewer may be able to help out when restrictions ease?

https://youtu.be/QBGCjHNwQj4

If you need something a little more visual, although she does appear to have a faulty usage on her primary regulator (this doesn’t affect what the output gauges for the kegs show though).

Also, what are you using to try and adjust the pressure for the first outlet?

A hefty discount code for some great books. Just brewed a Whitbread 1957 IPA from his books/blog less than a couple of weeks ago.

“a 20% discount this time
Another discount code (until the end of 3rd May) when you can get 20% off my Lulu print books with this discount code:

ITSHERE

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