Search found 9 matches

by rlemkin
Wed Aug 30, 2017 4:01 pm
Forum: Fermentation
Topic: Real experiences of using mangrove jack yeast?
Replies: 31
Views: 5678

Re: Real experiences of using mangrove jack yeast?

I have had good experiences with Mangrove Jack's Wit, Tripel, Bavarian Wheat and the Newcastle Dark Ale (or whatever they renamed it to)..
by rlemkin
Thu Jul 13, 2017 10:54 pm
Forum: Grain Brewing
Topic: Lambic/sour
Replies: 5
Views: 886

Re: Lambic/sour

They're not sgood flavour descriptors are they. I was under the impression that they pasteurise all their beer, but I could be wrong! Worth trying again with something from Boon/3F/Cantillon. I think the Mad Fermentationist has a reasonable list of what sour/wild ale is pasteurised that is a reasona...
by rlemkin
Sat Apr 22, 2017 4:57 pm
Forum: Commercial Brews
Topic: Kernel Export India Porter
Replies: 8
Views: 2149

Re: Kernel Export India Porter

I had one of these the other day and they really are making amazing beer. They really manage to mix the dark malts and hops together well. === The post above is fantastic. Not only do they give you a recipe, but all that information. It only serves to reinforce my believe that they're not only one o...
by rlemkin
Tue Apr 04, 2017 9:45 am
Forum: Grain Brewing
Topic: Farmhouse Ale
Replies: 13
Views: 1060

Re: Farmhouse Ale

Hi, it was me that jaroporter mentioned. I have brewed 3 raw ales this year (hoppy 3.5% table beer, 4.5% Pilsner and a 10% Wee Heavy), after the mash i heat it up to 75c to pasteurize, then cool and ferment. The table beer is the oldest, kegged in January and it's still tasting great. Jumping on th...
by rlemkin
Tue Mar 28, 2017 9:44 pm
Forum: Beer Recipes
Topic: Kernel brewery Pale Ale clone - does anyone have a recipe?
Replies: 20
Views: 7147

Re: Kernel brewery Pale Ale clone - does anyone have a recip

They are definitely using something different for their pales now. Smacks of Conan strain now (including turbidity). Simpsons LC MO. For their main grist. They've always been a wee bit hazy, but yeah, seems to have increased. I'm not convinced it's conan.. I could swear I saw reference to them usin...
by rlemkin
Mon Mar 27, 2017 10:57 am
Forum: Beer Recipes
Topic: Kernel brewery Pale Ale clone - does anyone have a recipe?
Replies: 20
Views: 7147

Re: Kernel brewery Pale Ale clone - does anyone have a recip

I don't know that they use US-05 anymore. I can't remember where I saw it, but pretty sure I saw a rather ambiguous reference to a house strain recently.
by rlemkin
Mon Nov 17, 2014 3:44 pm
Forum: Hops
Topic: Hop Steeping Question
Replies: 11
Views: 1281

Re: Hop Steeping Question

Don't worry about adding hops post-boil. Plenty of us have done it for a long time with no infections.
by rlemkin
Fri Oct 24, 2014 8:23 pm
Forum: Malts and Grits
Topic: Special B
Replies: 34
Views: 3751

Re: Special B

[quote="gibbiem"]I used some in a Stone Arrogant Bastard clone. Turned out spot on![/quote]

Me too, about 10%. Still in the FV though.. [-o<

Special B smells delicious. There's a new 'Double Roasted Crystal' on the way that's supposed to be similar.
by rlemkin
Mon Jul 21, 2014 2:26 pm
Forum: Grain Brewing
Topic: 5% off Worcester Hop Shop Orders for JBK members
Replies: 7
Views: 1258

Re: 5% off Worcester Hop Shop Orders for JBK members

Totally just saved 72p ;)