Jim's Beer Kit

Dry hopped citra in a california common / Heineken clone(ish) for my brother. It was delicious, even a year later. I'd say mosaic would be a good alternative

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I use one of these medicine cabinets from ikea http://www.ikea.com/gb/en/search/?k=TRYGGHET%20medicine%20cabinet Inside I have 2 40A ssr and a raspberry pi. On the outside I have 2 plug sockets for boiler and recirculating pump Sent from my SM-T813 using Tapatalk Dave, Any chance of a picture of th...

Did two ciders last year, one white wine yeast and one champagne yeast. The champagne finished dryer than the two and i had to sweeten it up. The white wine was sweeter so i just bottled it. Enjoy. If you don't try it, you'll never know

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Found this on another website and it might help you: We have a limited number of these in stock now: Bulldog Southern Star Hop Pellets 100g Alpha: 13.0% South Africa 2015 Crop http://www.homebrewwest.ie/bulldog-southern-star-hop-pellets-100g-alpha-130-south-africa-2015-crop-6277-p.asp "Southern Star...

[quote="Matt in Birdham"]100g dry hop - wow I still haven't decided if I am going to DH this one yet, but I probably will..[/quote]

Even if you split the batch and dry hop half. You'd have a pale ale and proper hoppy apa! Best of both worlds

Did something myself last month. Used just mosaic, with 100g in the boil with the majority towards the end and dry hopped with 100g also. It really is a tasty drop that lingers on your tongue for a while. Makes me want to crack open another bottle