Jim's Beer Kit

Used to use PolyClar but now use White Labs Clarity Ferm, add when pitching yeast, never had a beer with chill haze using either of these products.

Kyle_T wrote: ↑

Sun Sep 10, 2017 7:42 am

I went from a 2v to a BM and back again. I found several issues with the BM that cost me more to try and resolve than I found worth it, since going back I haven't had any of the same issues.

Wondering what issues you had?

Very new to modern homebrewing and would appreciate some advice. Kegging my bitter tomorrow and wondered what the best method of conditioning is. The recipe states to condition for 6 weeks at 12°C. I thought the best method would be to put some gas on top and leave in the workshop for the full 6 wee...

Just told the wife of 38 years she's out unless I get one of those shiny things

Many thanks

Just finished my small Keezer and wondered when sanitising the beer lines do I flush through with something like Starsan or do you recommend a specialist beer line cleaner. Cheers