Search found 38 matches

by MonsieurBadgerCheese
Tue Jul 31, 2018 7:44 am
Forum: Dispensing
Topic: Carbonation Keg lid
Replies: 12
Views: 924

Re: Carbonation Keg lid

Agreed Fil. That was purely on the subject of rapid carbonisation.

MBC
by MonsieurBadgerCheese
Tue Jul 31, 2018 12:48 am
Forum: Dispensing
Topic: Carbonation Keg lid
Replies: 12
Views: 924

Re: Carbonation Keg lid

You can do it a lot quicker than that if you're really in a hurry. Here are the instructions I found a while back, which seem to work pretty well.
Force Carbonate - Fast.png
MBC.
by MonsieurBadgerCheese
Mon Jul 30, 2018 6:33 pm
Forum: Yeast
Topic: Yeast Starter Temperature
Replies: 7
Views: 858

Re: Yeast Starter Temperature

Thank you very much for all of the replies and advice.

MBC.
by MonsieurBadgerCheese
Mon Jul 30, 2018 12:35 am
Forum: Dispensing
Topic: Carbonation Keg lid
Replies: 12
Views: 924

Re: Carbonation Keg lid

Isn't it the same as connecting the gas to the 'Out" post to force carbonate?

MBC
by MonsieurBadgerCheese
Mon Jul 30, 2018 12:28 am
Forum: Yeast
Topic: Yeast Starter Temperature
Replies: 7
Views: 858

Yeast Starter Temperature

Good Evening,

Should a yeast starter (ideally) be made at the temperature at which the beer will be fermented?

Regards,

MBC :)
by MonsieurBadgerCheese
Wed Jul 18, 2018 7:25 pm
Forum: Yeast
Topic: Making Agar Slants (Slopes) - In Pictures
Replies: 149
Views: 61604

Re: Making Agar Slants (Slopes) - In Pictures

Good Evening,

Does anyone have any (more recent) sources for suppliers of equipment for this process please? I have been reading the thread with interest along with 'Yeast' by Chris White. Would be keen to have a go. Thanks.

MBC.
by MonsieurBadgerCheese
Tue Jul 10, 2018 6:23 pm
Forum: Yeast
Topic: Graham Wheeler - Yeast
Replies: 17
Views: 2599

Re: Graham Wheeler - Yeast

Thank you for the reply, and sorry to hear of Mr Wheeler's passing.

I will experiment with yeast and am sure that many of the recipes in 'Brew Your Own British Real Ale' will be enjoyed in the future.

MBC.
by MonsieurBadgerCheese
Tue Jul 10, 2018 5:46 pm
Forum: Yeast
Topic: Graham Wheeler - Yeast
Replies: 17
Views: 2599

Graham Wheeler - Yeast

Good Evening, I have been reading, with great interest, Mr Graham Wheeler's book 'Brew Your Own British Real Ale'. I know that it is a very well respected reference and am looking forward to trying many of the recipes. Have I missed something, or does the author not specify a particular yeast strain...
by MonsieurBadgerCheese
Sat Jun 09, 2018 9:35 am
Forum: Brewing Equipment
Topic: Sankey spares
Replies: 15
Views: 2315

Re: Sankey spares

If it helps anyone else, here's a supplier in France.

MBC :)
by MonsieurBadgerCheese
Fri Jun 08, 2018 11:05 am
Forum: Brewing Equipment
Topic: Sankey spear sealing rings
Replies: 4
Views: 713

Re: Sankey spear sealing rings

Hi,

In case anyone else is interested, in the end I ordered them from here.

MBC :)
by MonsieurBadgerCheese
Thu Jun 07, 2018 8:10 pm
Forum: Brewing Equipment
Topic: Sankey spear sealing rings
Replies: 4
Views: 713

Re: Sankey spear sealing rings

Good Evening,

I'm also in the market for this part. Did you have any luck?

MBC

Edit; The best I can come up with is here from the States, but they have a minimum order of $25 plus shipping and import duty. Makes for an expensive O Ring.
by MonsieurBadgerCheese
Thu Jun 07, 2018 2:23 pm
Forum: Brewing Equipment
Topic: Sankey spares
Replies: 15
Views: 2315

Re: Sankey spares

Afternoon,

Would anyone know of an European supplier for the O-Rings to fit the spear valve of an S (European) type Sankey Keg? It seems that the part is;

Taprite 45-0017-00

I have spent an age with Googgle, but can only find suppliers in the States. Thanks in advance.

MBC :)
by MonsieurBadgerCheese
Mon Apr 23, 2018 10:17 am
Forum: Dispensing
Topic: Carbonisation Calculations - Temperature
Replies: 11
Views: 1547

Re: Carbonisation Calculations - Temperature

Interesting stuff! Thanks for all of the feedback.

MBC :)
by MonsieurBadgerCheese
Mon Apr 23, 2018 12:43 am
Forum: Dispensing
Topic: Carbonisation Calculations - Temperature
Replies: 11
Views: 1547

Re: Carbonisation Calculations - Temperature

OK, thank you Fil.

MBC :(
by MonsieurBadgerCheese
Sun Apr 22, 2018 8:09 pm
Forum: Dispensing
Topic: Carbonisation Calculations - Temperature
Replies: 11
Views: 1547

Re: Carbonisation Calculations - Temperature

I would suggest the highest temperature the beer has sat in at the end of primary/ post primary should be used if its used to estimate the current level of dissolved co2 in the beer. the reason is that as the yeast are the source of the co2 thats easily dissolved into the brew, so when they slow do...