Jim's Beer Kit

Thanks for the answers.... based on answers received elsewhere the issue was probably one of overfilling the malt pipe with water / grain, taking the level above the overflow pipe. Although the bung was fitted water may have found a path round it and a proportion of the water recirculated that way r...

Currently mashing ..... temperature on the display is 67c but the mash itself is between 56 and 58 ...is this right or should I be setting the brewer higher to compensate.

Temperature when boiling water won't go higher than 100 so I don't think the probe is at fault.

Thanks in advance.